1. You can eat rambutan raw as long as you’re cautious when chewing to avoid the pit. Thanks! Superfoodly is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stay away from durian and pineapple, though. How to eat Rambutan. It contains a seed – you can either cut it out with a knife or simply eat around it. The easiest way to eat a rambutan is to cut the outer skin with a sharp knife. Look for rambutan that has a deep, red colour with bright green filaments. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2020 wikiHow, Inc. All rights reserved. Select a ripe r ambutan. Hope, rambutan would be a part of your diet from now. To eat, simply cut open the red encasing and remove the white fruit. 2.1 Eating a Rambutan; 2.2 Using Extra Rambutans; 3 Video; 4 Tips; 5 Warnings; 6 Related Articles; 7 Sources and Citations; 10 Second Summary. How to Eat Rambutan: How to eat Rambutan is not as difficult as you might think. Include your email address to get a message when this question is answered. Rambutan fruit’s flesh has a jellylike texture that brings to mind a dense, crisp, nectarous grape. ", "Picked up this fruit at Cleveland's West Side Market. Some well-stocked supermarkets may occasionally carry them as well. Don't worry. The skin is considered inedible and has a bitter taste … Avoid rambutan fruits that have brown soft spots, mould, or are completely brown. There is no autism-based reason why the fruit cannot be offered to an autistic individual. Likewise for their nutritional facts and benefits, which we will discuss in a moment. The disadvantage is that they have those qualities because they are poisons! Once peeled, a white fruit about the size of a ping pong ball will be revealed. amzn_assoc_default_category = "Grocery"; How to eat a rambutan 1. The rambutan's color is typically gray with dark markings all over its body. Even if the seed was somehow crushed before consumption, just a single seed shouldn't do any harm. Most rambutans have bitter seeds, although some may have a little sweetness. Eat alone or add to salads or desserts. Ask Question Asked 4 years, 8 months ago. You can tear off the skin with your nails starting at the cut. Place the fruit on a cutting board and cut deep enough to go through the tough rind. The ones we get in Bangkok are beginning to be too ripe. Select a ripe rambutan. amzn_assoc_search_bar_position = "bottom"; If you’re planning to eat rambutan fruit within a day or so, leaving them at room temperature is fine. amzn_assoc_marketplace = "amazon"; Aside from that, the good news is that the glycemic impact of fresh rambutan should be reasonable. If you removed the seed, just pop the flesh in your mouth. Looked interesting but didn't know how to serve it. Then, cut into the flesh and remove the seed inside. Still trying to find my way around the seed, "Helped me understand a fruit new to me. Contents. After that, the fruit is still safe to eat … Ramutans are a relative of the Lychee and has a spiky red shell covering a sweet grape-like flesh. The ones I found in asian markets were red and brown… the kind of brown which indicates overly dry. Other Ways to Eat Rambutan. This image may not be used by other entities without the express written consent of wikiHow, Inc.